Option 01 — original
Your answer to “what the hell should I eat?”
Option 03 — two women, revised
Your answer to “what the hell should I eat?”
It’s all 30 grams of protein and fibermaxxing until you’re full after five bites and food has lost all appeal. Meanwhile, the internet has 500 opinions about what you should eat, take, track, and avoid on a GLP-1.
Why not ask a registered dietitian instead?
Join Collective’s weekly live Q&A for expert answers to the GLP-1 nutrition questions you’re actually dealing with. Beats panic-Googling “does one protein shake count as dinner?” at 11 pm.
Free & online
Tuesday
September 15
Starts at
5pm ET
Bring your real questions
The experts in your corner
Temporary portraits shown. Replace with approved team photography before launch.
Russell specializes in evidence-based nutrition for weight loss, prediabetes, heart health, digestive health, GLP-1 nutrition support, and cancer survivorship. She works with clients to build sustainable, food-first eating patterns that keep them nourished, strong, and healthy while using GLP-1 medications.
Lisa is a registered dietitian, founder of NY Nutrition Group, and author of The Core 3 Healthy Eating Plan. With more than a decade of experience, she specializes in evidence-based weight management, metabolic and hormonal health, gastrointestinal concerns, and nutrition during perimenopause and post-menopause.
Erin is a registered dietitian with experience treating obesity and metabolic conditions through behavior change and lifestyle medicine. Previously the head dietitian at a medical weight-loss clinic, she specializes in integrative weight management, metabolic health, gut health, functional nutrition, and helping people build sustainable habits.
Weekly expert support
Get real GLP-1 nutrition answers from an expert. Join us for our next weekly Live Q&A.
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